The Timeless Allure of Pizza: Featuring Joe's Pizza and John's Pizza of New York City
Ah, pizza! That glorious marriage of dough, sauce, cheese, and a myriad of toppings. An import from Italy, this dish has long since made itself at home in the hearts (and stomachs) of people worldwide. But there's one city outside of Italy that has truly embraced and championed the pizza cause: New York City. Among its bustling streets, neon lights, and towering skyscrapers, the city houses some of the best pizzerias on the globe, and among them stand two titans: Joe's Pizza and John's Pizza. A Brief History of Pizza Before we delve into the marvels of Joe's and John's, let's take a moment to appreciate pizza's storied history. Originating in Naples, Italy, in the 18th century, pizza was initially a dish for the poor. It was a simple, affordable combination of flatbread, tomatoes, cheese, oil, garlic, and basil. Little did those Neapolitans know that their humble dish would one day conquer the world! When Italian immigrants began arriving in the United Sta...